Oily fish consumption (Omega-3) may reduce risk of breast cancer



Regular oily fish consumption, 1-2 servings per day not only is cardioprotective but have been shown to reduce the risk of breast cancer by 14%. Other benefits of oily fish includes an improvement in cognitive function and skin/hair and nails, linked to fat soluble vitamins we cannot get from fruits and vegetables.

Omega-3 fatty acid consumption linked to lowered breast cancer risk

#stockmarket

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
© 2018 - All rights reserved
  • Facebook Metro Consultancy